For
sale by the 1/2 or 1/4 beef:
1/2 beef yields approximately 230 lbs of meat
1/4 beef yields approximately 115 lbs of meat
Beef
will be USDA inspected, dry aged, cut, wrapped
and flash frozen per your instructions at Bichelmeyer Meats in Kansas
City, Kansas.
Only $3.50 per pound-cut, wrapped and frozen. Includes t-bones, Kansas City strips, sirloin steaks, porterhouse steaks, club steaks, flank steaks, round steaks, arm roasts, rib roasts, chuck roasts, rump roasts, brisket, hamburger, stewmeat, short ribs.
(Sorry,
no individual cuts sold)
This
is the best tasting beef you will ever put on your plate, not to
mention the healthiest for you!
Call 1ST DECK at 816.891.8970 for more information and to reserve your beef with a $100.00 deposit.

Call today...there is a limited quantity.
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